Greenhouse farming, which dates back to the 13th century, has transformed from a practice to appease royalty with exotic tropical plants and medicinal plants into a crucial agricultural practice that addresses today’s growing concerns about food security and the environmental impact of traditional farming. By providing a controlled environment, it offers a sustainable solution to the growing demand for food, enabling year-round crop production with minimal use of pesticides and reduced waste. This innovation supports nutritional demands, optimizes water and land usage, and mitigates the effects of climate change. Still, as science and innovative technology advance, greenhouse farming is becoming ...

Growing and caring for the Tulsi plant is a fulfilling and rewarding experience that goes beyond just tending to a flowering plant. This herb, known as Holy basil, is not only a powerful addition to your garden but also a revered symbol in Hinduism. The aromatic leaves of Tulsi are treasured for their Ayurvedic properties and have been used for centuries in traditional medicine. Whether you’re growing it in a small Tulsi pot or your backyard, the benefits are undeniable. Tulsi is known for its healing effects, especially when brewed into a soothing cup of herbal tea. Its antioxidant, antibacterial, ...

Soybean, often called “Golden Bean” and “Miracle Crop” is one of the most important oilseed and protein-rich crop grown worldwide. It has multipurpose utility as oil for cooking, protein for livestock, nutrition for humans, and even raw material for industrial uses like biodiesel and bioplastics. It is also popular due to its high protein content, versatility and adaptability to various climatic conditions. Soybean is a promising and powerful crop for achieving nutritional security, enhanced farm income and sustainable agriculture in India. The Power of Soybean: Essential Nutrition & Agricultural Benefits What Makes Soybean Important? Origin and Global Significance Soybean originated ...

In the quiet corners of India’s countryside, subtle changes are taking root — quite literally. As the 2025 kharif season unfolds, fields that once bore the familiar white bloom of cotton are now displaying the vibrant greens of pulses and oilseeds. This isn’t just a shift in what is grown — it’s a story of adaptation, hope, and the evolving wisdom of India’s farming communities. This year, cotton cultivation in India is expected to drop by 3%, with farmers planting the crop over 11.4 million hectares, compared to 11.8 million hectares the previous year. At first glance, these numbers might not ...