It is becoming increasingly evident that global agriculture will be negatively affected by climate change, and its impacts are already visible. India faces unique challenges in ensuring food security. It has over one billion people and is one of the world’s largest agricultural producers. Indian farming is under a lot of stress as traditional climate scenarios give way to extreme weather phenomena, including out-of-season monsoons, high temperatures, and long-term droughts. The recipe for India’s agricultural success may be in fast-tracking the development of climate-resilient crop varieties to reduce the negative impacts of climate change and save the livelihoods of millions ...