Master the Art of Growing Asparagus in Your Garden

Asparagus, a perennial herbaceous plant, falls under Asparagaceae. It typically grows to a height of 100 cm to 150 cm with stout stems and much-branched, feathery foliage. This plant is widely cultivated for its medicinal benefits and as a vegetable. It thrives in tropical and subtropical climates, often at altitudes of up to 1300 meters above mean sea level (msl). Native to the western coasts of Europe, asparagus grows from tuberous roots that have a distinct grey colour. The young shoots of the plant, whether green, purple, or white, are commonly eaten and are known for being low in fiber and sweet, making them ideal for preparing dishes.

Master the Art of Growing Asparagus in Your Garden

Master the Art of Growing Asparagus in Your Garden
Asparagus Stock photos by Vecteezy

Beyond its culinary uses, asparagus has medicinal properties, and its roots—such as those from Satamuli, Abhiru, and Satavar—are highly valued in traditional healing practices. Plant asparagus beside tomatoes; it deters asparagus beetles and reduces root-knot nematode pressure, boosting vine health. If you’re growing asparagus in your home garden, these benefits, along with the plant’s ease of cultivation, can make it an enjoyable and practical addition to your space.

Plant Profile

Aspect Details
Family Liliaceae
Ayurvedic Name Satavari
Unani Name Shatawar, Shaququl
Hindi Name Shatavar
Trade Name Shatavar
Parts Used Tubers, Leaves

Therapeutic Uses

  • Regarded as a strengthening tonic, asparagus is especially associated with old-age ailments.

  • The tubers are known for their nutritive properties and are considered slightly sweet.

  • It has anti-diarrhoetic and diuretic effects, beneficial for kidney and liver function.

  • Acts as an aphrodisiac and appetizer, stimulating appetite.

  • Works as an alterative, helping to improve overall health.

  • Helps increase lactation in nursing mothers.

  • Treats scalding urine, rheumatism, gleet, and gonorrhoea.

  • Promotes healthy blood circulation and supports detoxification.

Morphological Characteristics

  • Shatavari shows a scandent habit, marked by profuse branching and prickly shoots.

  • The plant forms an understory shrub with fascicled, fleshy, spindle-shaped tubers.

  • Roots are light ash-coloured externally and white internally.

  • Smooth texture when fresh, developing longitudinal wrinkles when drying.

  • Branches are modified into cladodes, which are long and have basal, decurved spines.

  • The plant has no well-marked odour, making it distinct from other plants in its family.

Distribution
  • Shatavar is commonly found in tropical and subtropical regions.

  • Grows in areas like central India and the subtropical Himalayas.

  • Prefers a cool environment, thriving at altitudes up to 1500 m.

  • Typically found in xerophytic climates but does well in semi-arid conditions.

  • Thrives in well-drained soils with relatively low water availability.

How Asparagus Grows

Master the Art of Growing Asparagus in Your Garden
Asparagus Fern Stock photos by Vecteezy

Asparagus is a unique crop among perennial vegetables, known for its slow but rewarding growth. In India, it is often compared to other crops like horseradish or rhubarb, but its edible parts are the spears, which emerge from underground buds in the root system. The plant grows from crowns, which develop and push up the spears that are harvested. Initially, the spears are tender and edible, but as they grow, they develop into leaves, forming tall ferns. After a two months growth period, asparagus plants are ready to be harvested, but it’s essential to leave some spears to grow and develop leaves. This is because the plant needs time to build up energy for the following year, allowing it to create energy that will be stored in the underground portion for future harvests. Understanding this growth cycle is key for growing asparagus, as it ensures that the plants are strong and capable of producing high-quality spears year after year.

Soil pH and Fertility for Asparagus

For asparagus to thrive, it requires well-drained soils with a pH ranging from 6.5 to 7.0. While it can tolerate slightly acidic soils, avoid planting it in heavy or medium textured soils that may retain excess moisture, leading to pooling water, especially during the rains. Before sowing, have a soil analysis done to reveal its nutrient profile. Asparagus needs key nutrients like phosphorus, potassium, and nitrogen to support its growth. Fertilization is best done based on soil test results—apply fertilizer in the fall or spring. A balanced 10-10-10 fertilizer can be used, with about 1 pound of fertilizer for every 100 square feet of your asparagus patch. In addition to chemical fertilizers, organic matter like compost or composted manure can be added to improve soil fertility. This is especially helpful when preparing the bed before planting crowns. For healthy spears, it’s crucial to follow soil test recommendations and adjust inputs accordingly. When planting, ensure the soil is enriched with the necessary nutrients, and continue to monitor its quality until the spear emergence in early spring. Regularly fertilizing and maintaining soil fertility can ensure a successful harvest from late June to early July.

Selecting Plants

  • Asparagus is dioecious, with male and female plants.

  • Female plants produce female flowers that develop into red, inedible berries in the summer, diverting energy away from edible spears.

  • Female plants tend to have larger spears but are less efficient at producing uniform spears.

  • Male plants produce smaller, more uniform spears and do not waste energy on seed or fruit production.

  • Male plants of asparagus typically persist longer and generate more spears season after season.

  • Hybrids like Jersey Giant are known for their consistent growth and spear production.

  • Male plants are preferred for long-term garden productivity, as they are less likely to become weedy or undesirable.

  • Seedling asparagus plants grown from seeds are possible but tend to be less reliable than male plants.

Varieties Recommended for India?

Master the Art of Growing Asparagus in Your Garden
Master the Art of Growing Asparagus in Your Garden
  • Asparagus options for India include both modern hybrids and conventional non-hybrids.

  • Non-hybrid varieties are more resilient and adaptable to diverse growing conditions across different regions.

  • Hybrid varieties, such as the Jersey Giant, are known for higher yield and uniform spear production.

  • The choice between non-hybrid and hybrid varieties depends on the region and growing conditions, including climate and soil type.

  • Hybrid varieties perform better in areas with consistent weather, while non-hybrid varieties can handle harsher conditions.

how do you plant asparagus

Choose a Good Location

  • Choose a spot for your asparagus bed that is fertile, sunny, and has a well-drained site.

  • Asparagus can live up to 15 years, so select a location that will support long-term growth.

  • Soil should retain the right amount of moisture but avoid areas with water-saturation.

  • Plant on elevated areas to shield early spears from late-season spring frosts.

  • Shallow soils should be avoided as they cannot support asparagus’ deep root systems.

  • For big vegetable gardens, run asparagus rows along the northern boundary to keep them out of other crops’ shadows.

  • Asparagus grows into tall ferns that may create shade, so consider the position relative to other plants.

How to Plant Crowns

To properly plant asparagus crowns, it’s essential to follow correct planting methods to ensure success with this long-lived perennial crop. Across India, the prime planting window is from early May to early June. When ordering crowns, plan for a delivery date that allows you to refrigerate them until planting. Create a trench or furrow 6 to 12 inches deep in which to lay the crowns. If you have heavy clay soils, make sure the trench is wide enough to allow proper root spread, and for shallow sandy soil, ensure that soil is removed and set aside for later use when backfilling.

Once the trench is ready, space the crowns about 12 inches apart in the trench, spreading the roots like the tentacles of an octopus from bud-to-root tip. The trench can be as long as needed, and if planting in multiple rows, space the rows 3 feet apart to give each crown enough room to grow. Placing crowns head-to-tail maximizes spacing, supporting robust, healthy fronds.

After placing the crowns, cover them with 2-3 inches of remaining soil, gently backfilling the trench. Be sure to water the area thoroughly, especially if the soil is prone to drying out. If you’re planting in conditions with low precipitation or temperature, maintain consistent moisture to prevent the development of small, narrow spears. While it was once common to use fertilizer like phosphorus and potassium at planting, this is often considered an outdated, unnecessary practice. Instead, ensure that your soil provides adequate nutrients and is well-maintained as the asparagus establishes itself.

Growing from Seed

  • Asparagus can be grown from seed, though it takes longer than planting crowns.

  • Seeds should be started in a nursery bed with sandy soil in spring.

  • Plant to a depth of 1 inch, leave 2–3 inches in-row spacing, and keep about a foot between rows.

  • Keep the nursery bed weed-free to prevent young plants from competing with weeds.

  • A layer of mulch, such as straw, suppresses weeds while locking in moisture.

  • After germination, monitor seedlings carefully as they grow.

  • In the first year, once the plants have a strong root system, they can be transplanted to their permanent location.

  • The site should be level and well-prepared to support young plants.

  • Late October is the time to dig and transplant seedlings for winter.

  • After transplanting, you can start planting crowns for a faster harvest.

What Kind of Soil Does Asparagus Like?

To cultivate a healthy crop of asparagus, it’s important to pay close attention to the soil in your asparagus bed. Asparagus, especially white asparagus, is a deep-rooted plant that prefers sandy, well-drained soil. The roots need ample space to grow, and if the soil is too wet, the plants may suffer from rot and become susceptible to disease. It’s essential to avoid heavy, compacted dirt that retains too much moisture. When prepping the soil, make sure it’s light and loose to allow for good root development and maintaining proper drainage. This will not only keep the roots healthy but will also prevent stagnation, ensuring your home garden produces a robust asparagus harvest.

1. Load Up on Phosphorus

  • Phosphorus is vital to asparagus, powering vigorous root formation and overall plant health.

  • Work in composted manure, bone meal, and rock phosphate to boost plant-available phosphorus.

  • These amendments help improve soil nutrient content and support optimal plant growth.

  • Mix the amendments thoroughly into the soil before planting to ensure proper absorption of phosphorus.

  • Proper phosphorus levels in the soil are essential for healthy asparagus production.

2. Hold the Salt

  • The crop can endure minor salt stress; prevent excess salt buildup in the asparagus patch.

  • It can grow well in seaside gardens with natural salt exposure, but adding salt can harm the soil quality.

  • Too much salt disrupts nutrient uptake at the roots, resulting in poor growth and frail plants.

  • Follow advice carefully to prevent damage from high salt levels, ensuring healthy plant growth.

3. Don’t Rotate Beds

  • Asparagus is a long haul plant that can live for up to two decades.

  • Once it settles, the plant’s roots become deeply established and should not be disturbed.

  • Disturbing settled asparagus plants typically bruises roots and reduces productivity.

  • Once put down roots, asparagus should remain in the same location without disturbing the soil.

  • Rotating beds is not recommended for asparagus, as it can negatively impact its long-term production.

4. Keep It Weed-Free

  • Asparagus is a long-lived perennial that requires a weed-free environment to thrive.

  • Keep the planting zone free of invasive weeds such as Bermudagrass, bindweed, quackgrass, and buttercup.

  • Weeds can out-compete asparagus, reducing yields and health.

  • Monitor the soil and remove weeds as soon as they appear.

  • Check the bed periodically through the seasons to prevent weed buildup.

  • Use manual weeding or mulching to prevent weed growth and keep the bed clean.

  • Weed control is essential for a healthy, heavy-bearing asparagus patch.

5. Top-Dress Every Spring

  • Top-dress the asparagus patch every spring to maintain healthy growth.

  • Apply a 2-inch layer of organic materials like composted manure, shredded leaves, or arborist’s woodchips.

  • Straw and finished compost are excellent choices for improving soil structure.

  • Weed-free materials are essential to avoid introducing unwanted seeds.

  • Organic matter provides nitrogen and phosphorus, supporting asparagus growth.

  • Top-dressing helps improve soil tilth, moisture retention, and root development.

  • For loose resistant cultivars, these materials enhance the overall health of the soil.

6. Fertilize Twice A Year

  • Fertilize asparagus twice a year to promote healthy growth.

  • At spring emergence, apply a balanced fertilizer to support early growth.

  • Make a follow-up fertilization in autumn post-harvest to refill nutrient reserves.

  • Use a complete N-P-K fertilizer to support vigorous, balanced development.

  • Fertilizing in spring and autumn sustains nutrient supply, strengthening roots and boosting spear heft.

7. Minimize Disease and Pest Risk

  • Ensure water drains freely around crowns to help prevent Fusarium wilt, purple spot, needle blight, and asparagus rust.

  • Select disease-resistant varieties to lower disease pressure.

  • Maintain good airflow around plants to minimize disease build-up.

  • After each growing year, cut down and clean up fronds and debris.

  • Use hot compost to safely burn plant remains and pathogens.

  • Regularly check for pests like the asparagus beetle, which can overwinter in the soil or debris.

  • Allow hens access to forage, helping to reduce pests naturally.

  • Follow sanitation practices to manage pathogens and prevent future disease outbreaks.

8. Companion Plant and Cover Crop

  • Asparagus grows well with other perennials like rhubarb and fruiting shrubs, which can serve as companions without competing for nutrients.

  • Tall plants should be spaced correctly to prevent shading and competition with asparagus.

  • Plant companion plants in the middle layer of a stacked perennial bed to optimize space.

  • Low-growing nitrogen-fixing cover crops, like crimson clover, can be under-seeded or interplanted with asparagus to enhance soil fertility.

  • Yarrow acts as a phosphorus bio-accumulator, improving soil quality.

  • Avoid invasive plants but opt for bio-accumulators to improve soil and nutrient availability.

  • Choose plants suited to your region to ensure the best growth and nutrient balance.

9. Start Out Right

  • Go for plenty of sunlight and soil that sheds water easily.

  • If planting crowns, ensure they are planted at the correct depth and spaced adequately.

  • Start out right by improving soil with composted manure or other organic amendments.

  • Avoid planting in areas prone to waterlogging or compaction to prevent root issues like rot.

  • Ensure the initial planting is correct to support long-lived growth and consistent harvests.

How to keep asparagus healthy and productive

Watering

Proper watering is crucial for the growth of asparagus, especially in the early stages when establishing root growth and supporting fern growth. Maintaining consistent moisture in the soil ensures healthy development, preventing drought stress that can stunt the plant’s ability to produce robust spears during the harvest season. In dry years, it’s essential to water the asparagus regularly, providing at least one inch of water per week, whether through rain or manual watering. For sandy soil, water needs to be applied deeply to a depth of about ten inches, while in heavy clay soils, aim for about six inches. To minimize watering frequency and help retain water, apply mulch around the plants, which helps to conserve moisture and protect the soil from temperature extremes. Regularly checking soil moisture and adjusting watering based on the soil type ensures a higher yield and better plant health throughout the season.

Weed Control

To maintain weed-free asparagus beds, regular weeding by hand or with a hoe is essential, especially in the early stages of growth. Asparagus has shallow roots, so it’s important to avoid deep cultivation that could damage the plant’s root system. During the rainy season, weeding can become more frequent, requiring two to three weedings within two to three months to keep the weeds under control. A consistent weeding routine, especially in the first couple of years, helps prevent weeds from competing with the asparagus for nutrients and water, ensuring strong, healthy growth.

Fertilizer Use

When preparing asparagus beds, work in a deep layer of well-rotted, organic-dense compost. Avoid relying on artificial fertilizers and pesticides, as they can negatively impact both the plants and the environment. Instead, amend the planting area with garden compost, organic manure, farm yard manure, or vermi-compost to ensure the soil remains nutrient-rich and healthy. Consider using green manure to further enrich the soil. For natural pest control, consider using biopesticides like Neem or cow urine, which are safe and effective in preventing diseases without harming the plants. This approach, guided by advice from the local horticulture department, ensures healthy growth without relying on chemical fertilizers often used in commercial crops, and helps protect the plants from rodents and other potential threats.

Harvest and storage

Harvest

The season immediately after setting crowns, leave all shoots untouched. Allow the plants to focus on building strength through the growth of ferns. This will help ensure that the plants are healthy and well-established for the following years. During the second spring, the spears should be allowed to grow to a height of six to eight inches before being harvested, but only for about two weeks. After this period, it’s important to let the spears develop fully for the following years to ensure continued production. By the second year, you can begin a regular harvest that extends into July 1 and beyond. In the third year, the plants will be well-established, and gardeners can enjoy a full season of fresh asparagus. Keep in mind that patience in the first year is key to a productive harvest in the long run.

Storage

Fresh asparagus is a delightful springtime treat that can be enjoyed right after picking, but to preserve its taste and texture, proper storage is key. Ideally, you should eat it within hours of harvesting, but if you need to store it, place it in the refrigerator in a plastic bag within the crisper drawer. This method helps maintain its freshness for up to a week. If you have a surplus, you can freeze asparagus by blanching it first, which helps preserve its flavor and texture. Alternatively, you can also preserve it by canning, but this requires a pressure canner and careful attention to the process to ensure safe storage.

Managing Pests, Diseases, and Disorders

Managing pests, diseases, and disorders in asparagus requires attention to both the asparagus spears and the roots, as well as the ferns. Environmental factors, such as changes in temperature or humidity, can make the plants more vulnerable to insects or wildlife that damage the crop. Monitoring the physical appearance of the plants regularly can help spot early signs of issues, such as discoloration or wilting. Identifying plant diseases or pests early allows for a timely diagnosis and effective solution. Managing these threats through organic methods or appropriate treatments ensures that your asparagus plants remain healthy and productive.

Insects

Insects can pose a serious threat to asparagus if not managed properly. Cutworms often attack young asparagus plants at the base, cutting down spears before they can grow. Similarly, asparagus beetles are notorious for feeding on the plant’s shoots, leading to browning and scarring as they burrow into the spears. These pests cause the shoots to bend over or develop a characteristic shepherd’s crook. Another common issue is aphids, which colonize the ferns in large numbers, sucking out vital nutrients. Nature lends a hand: ladybirds help reduce these pest populations. Regular inspection and intervention are essential to prevent damage from these invasive insects.

Diseases

To prevent diseases in asparagus, it’s crucial to adopt good cultural practices from the beginning. Different varieties of asparagus may be more or less susceptible to specific diseases like asparagus rust, which causes yellow to rusty orange spots on stems and can lead to reduced harvest. Purple spot disease manifests as sunken, purple spots with tan centers, often affecting mature plants. Another common issue is crown rot, which causes poor growth and leads to yellow leaves and die back. Infected plants often show signs of brown and decayed roots. Early detection and removal of infected plants, combined with proper spacing and watering, can significantly reduce the risk of these diseases spreading.

Disorders

Disorders in asparagus often occur due to environmental or chemical factors. For instance, herbicide drift can cause damage to asparagus spears, leading to undesirable hooking, curling, or bending of the shoots. Another common issue is frost damage, which can occur when freezing temperatures affect young spears as they emerge in early spring. This can stunt growth or even kill the developing shoots. It’s important to protect asparagus from these external factors by using barriers or waiting for temperatures to stabilize before planting or allowing spears to emerge.

Growing asparagus in home gardens can be a rewarding and long-term endeavor, providing both culinary and medicinal benefits. With its slow but steady growth, the plant thrives in well-drained, fertile soils and requires careful attention to water, nutrients, and weed control for optimal production. By selecting the right location, planting crowns correctly, and maintaining consistent care, gardeners can enjoy healthy, productive asparagus plants year after year. Additionally, understanding its growth cycle, soil preferences, and the importance of pest and disease management ensures a successful harvest. With patience and proper cultivation, asparagus can become a valuable addition to any home garden, offering fresh spears and health benefits for years to come.

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